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The illness reported in British Columbia is related to travel to Alberta.

At first, in Ontario and Alberta — and sent seven to hospital. But .

Now, public health is reporting nine people have been hospitalized.

Salmonella outbreak investigation continues

The outbreak investigation is ongoing.

The Canadian Food Inspection Agency issued a for certain Rea-brand Genoa salami and Bona-brand Genova salami. Both are recalled due to salmonella following an investigation into food-borne illnesses. 

Recalled meat was distributed in Alberta, Manitoba and Ontario. 

Canada meat recall

• Rea-brand Genoa salami sweet (Lots: 5035 226 and 5049 226)
• Rea-brand Genoa salami hot (Lots: 5020 228 and 5035 228)
• Bona-brand mild Genova salami (Lot: 5035 226)

Products may have been sold in prepared sandwiches

“These products may have been used in prepared products like sandwiches or sold at deli counters,� the public health agency warned in its first , published June 11. 

The inspection agency’s recall notice said the recalled deli meats were distributed in Ontario, Alberta and Manitoba. 

Public health said the products were distributed to grocery stores, specialty markets, restaurants and cafés, delis and butcher shops.

Who has gotten sick and when?

Of those who became ill, 67 per cent are men. Canadians who have become ill range in age from one to more than 100.

No deaths have been reported in connection to this outbreak.

Public health reports people have become sick between mid-April and mid-June.

“Many people who became sick reported eating salami in prepared sandwiches or purchased from deli counters where the recalled product was served,� it said.

How sick can salmonella make you?

Most people who become ill from a salmonella infection will recover fully after a few days without treatment, but it can also cause severe illness and hospitalization.

Those at higher risk for serious illness include older adults, young children, those who are pregnant and people with weakened immune systems.

What are the symptoms of salmonellosis?

Salmonellosis has a wide range of symptoms. Some people don’t get sick at all. Though, if you do get sick, symptoms usually start within six to 72 hours after exposure. Most symptoms end within four to seven days.

Symptoms include:

• chills
• fever
• nausea
• diarrhea
• vomiting
• stomach cramps
• sudden headache

While most people recover completely on their own, some people may have a more serious illness that requires hospital care or may lead to long-lasting health effects. 

How to report an issue with a consumer product or food

You can report a food concern or complaint to the Ìý´Ç²Ô±ô¾±²Ô±ð.

Consumers can report any health or safety incidents related to the use of products by filling out a .

You can check for more recall notices published by .